Served in the winery, on the verandah, or in the garden courtyard.
SUNDAY LUNCH $30
SMOKED TROUT …on a warm salad of leek, fennel & lime.
INSALATA DI VEDURA…traditional Italian medley of warm winter vegetables, ciabatta & vincotto dressing
BARBECUED CHICKEN WING OR BUTTERFLIED QUAIL marinated with Moroccan spices, grilled & seved with orzo risotto, coriander, parsley & pine nuts.
PERFECT PINOT PARTNERSHIP