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Reviews
"One of the finest estate wineries in Australia. Main Ridge Estate is a seriously good producer. Visiting and tasting from the barrels in Nat's tiny underground cellar is reminiscent of a Burgundy grower's "cave". This parallel works in describing his Chardonnay and Pinot Noir, which have a rare finesse and purity to them. They are delicate, restrained, long-living wines in a classic Burgundy style."
Huon Hooke. Sydney Morning Herald 8 June 2000.
"My congratulations to Main Ridge on their superb Chardonnay being accorded Gold Star status with this edition - a tasting of 9 successive vintages of this exemplary wine demonstrated the extreme quality achieved by this label, with nary a hint of flatness or inelegance in even the oldest vintages. Well done that maker!"
...extract from the preface to the 19th. Edition of Robin Bradley's Australian Wine Vintages 2002.
"Of the tens of thousands of table wines made in Australia today, I have allocated the highest possible Five Star Rating to a mere twenty. These are the benchmarks, the Grand Cru standards – the wines against which all others can be measured." Main Ridge Estate Half Acre Pinot Noir is one of these wines and is described as….. "The most sensual, perfumed and elegant of Victorian pinot noir, this deep, alluring and long-living wine typically builds in structure and depth of flavour with time in the bottle."
...extract from the Australian Wine Annual 2010 Jeremy Oliver
Chardonnay 2008
Bright straw green; as usual, a very complex and strongly textured chardonnay, reflecting 100% wild yeast, barrel fermentation, and 100 % mlf, all adding up to rich, creamy, nutty characters joining the nectarine and white peach fruit. Screwcap.
James Halliday Australian Wine Companion 2011 Rating 95
Consistently excellent and ageworthy, Main Ridge is one of the Mornington Peninsula’s flagship chardonnays. The 08 has a seamless nose and palate combining nectarine, melon,fig syrup and lightly buttery characters with classy, subtle oak in lovely harmony. It has a deliciously plump mouthfeel, with depth of flavour and tight structure.
Ralph Kyte- Powell The Age Epicure July 2010 5 Stars
Few pinot noirs and chardonnays in the world match the purity and finesse of those made by Nat and Rosalie White at Main Ridge Estate, Mornington Peninsula. They’re subtle, harmonious wines, built on deep, sweet, pure fruit flavours and barely revealing the hand of the winemaker. The rich but delicate 2008 chardonnay combines pristine cool- climate varietal flavour with the texture and complexity that could only come from full barrel fermentation and maturation – but the flavour components are inseparably combined. The equally glorious pinot 2008 starts with ripe varietal flavour; then as you sip the silky texture builds and the assertive, fine tannins declare it as a classic for long cellaring.
Chris Shanahan
As always Nat White produces truly magnificent chardonnay—rich with loads of creamy, leesy texture and yet there’s a certain subtlety and restraint—it’s a yin and yang wine, perfectly balanced. Layers of citrus and lemon curd, fig paste and nectarines flood the mouth, spice notes, roundness partly from incisive oak integration; persistent, excellent length. An addictive drink.
Age Epicure March 2010 Jane Faulkner
Chardonnay 2009
Main Ridge Chardonnay is out of the Mornington Peninsula mainstream, less obvious than many but a masterpiece of subtelty. The '09 has nectarine, herb and barley sugar aromas with creamy notes and subtle integration of oak. The palate is finely textured, seamless, beautifully harmonious , lingering and elegant.
Ralph Kyte- Powell The Age Epicure March 2011 5 stars
Half Acre Pinot Noir 2007
Given that Nat and Rosalie White's Main Ridge Estate at Red Hill is one of the Peninsula's coolest and oldest sites ( it was established in 1975 ) , it’s a testament to the couple’s vision and persistence that their pinot noir ranks amongst the very best in Australia. With its purity of fruit, subtle spices and overall balance, this is classic, cool-climate pinot at its best.
Australian Financial Review May 2009 Phillip Rich
A heady perfume of violets, red flowers and fresh dark berries, juicy plums and forest floor backed by complex suggestions of pepper,musky spices and suede leather.Sumptuous and forward, intensely concentrated and vibrant, it’s somehow almost ethereal in the lightness of its impact on the palate, with a sappy, genuinely luscious but silky texture underpinned by smooth, fine grained tannins. It finishes with exemplary length and persistence.
The Australian Wine Annual 2010 Jeremy Oliver 96 / 100
A regular on Qantas 1st. Class, fruit in the raspberry / mulberry and dark cherry spectrum but no plum.
Australian Wine Vintages 2010 Robert Geddes 96 / 100
Deeper colour than usual; a totally delicious array of vibrant red fruits with fine-grained, spicy tannins adding appropriate authority; great balance and length.
Australian Wine Companion 2010 James Halliday 96 / 100
....showed terrific promise tasted in barrel in Jan. 2008. Tastes of the finished wine in February and May this year (2009) confirm it as one of the finest ever made in Australia, in my opinion – a silky, succulent, fine – boned wine of rare dimension, with the capacity to age for many years.
Sunday Canberra Times May 2009 Chris Shanahan.
Half Acre Pinot Noir 2008
Along long lived vintage for Half Acre, this is a perfumed red-fruited wine which juxtaposes delicate red cherry and strawberry fruit with firm French oak. Fine grippy tannins are prominent, but the fruit ultimately wins out in the end.
Wine 100 April 2010 Tyson Stelzer 93 points
Half Acre Pinot Noir 2009
This is simply a magnificent pinot. Medium- deep purple- red in colour, it has intense, super- ripe, sweet black- fruit aromas with a floral high note. Its flavour is very intense and concentrated with masses of sweet fruit to taste, plus a subtle but persuasive line of fine grained tannins providing the backbone. Very full- on, powerful and incredibly long on the finish. Sheer magic from winemaker Nat White, an established master of the genre. Drink now to 10- plus years. 13.5% alcohol.
Houn Hooke Sydney Morning Herald June 2011 97 points
Nat and Rosalie White were among the first to plant vines on the Mornington Peninsula ( in 1975 ), their property being landlocked by gum trees, meaning everything had to be carried in. Pinot noir was not the first variety trialled, but soon came into focus. Excellent colour, a perfumed bouquet of gently spicy plums leads into a beautifully balanced and structured palate, the line and length impeccable, French oak does no more than support the clarion quality of the fruit. 13.5% alc, screwcap.
Rating 96 points Drink to 2018
James Halliday Australian Wine Companion Feb. 2011
This splendidly complex, supple pinot noir from one of the region’s oldest vineyards is delicious now but cellaring will reveal even more depth and subtlety.
Max Allen Gourmet Traveller March 2011
Sex and wine share a sense of anticipation driven by sensual cues. And if any wine can be sexy, surely it’s pinot noir. No other variety seduces so completely-the shimmering, limpid, crimson colour; the sweet, floral, musky, earthy, savoury aroma; and the juicy, slurpy, slippery, firm-but-tender flood of liquid on our palates. Indeed for the sufficiently temperate, there’s every hope of enjoying both in one night. Our Valentine’s choice is Main Ridge Half Acre 2009
Chris Shanahan The Canberra Times Wine of The Week 9 Feb. 2011
The mature Main Ridge Mornington Peninsula vineyard provides great pinot noir. Floral and herb-garden threads introduce the '09, but a rich core of cherry and beetrooty pinot fruit, dressed in restrained, classy oak provides understated power. Complex flavour, satiny texture and soft tannins give it lovely flow across the palate.
Ralph Kyte-Powell The Age Epicure March 2011 5 stars
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